Rubata Breadsticks - 200 g Sold By:each our products feature exceptional characteristics

our products feature exceptional characteristics of goodness and taste

Resists water penetration and will not absorb stains or odours

The family's story began in 1890 when Giuseppe Boeri rented a communal olive oil mill in Badalucco in the Argentina Valley of Liguria to process local Taggiasca olives using the traditional stone press

the Fazari family has been dedicated to high quality extra virgin olive oil production since 1940

Rubata Breadsticks - 200 g Sold By:each our products feature exceptional characteristicsThe rubat , traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo's rubat vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance. The rubat is the oldest form of bread stick: the story goes that it was baked for the first time in 1679 at the Savoy court. Expert baker