Askur Yggdrasil London Dry Gin (1L) CRUSEBUB At the end of this

At the end of this biological process that lasts about 60 days

Fine tannins provide shape without weight

There's no oak here at all

A serious white from Corbieres

Askur Yggdrasil London Dry Gin (1L) CRUSEBUB At the end of thisAskur begins with wheat distillate produced in the Champagne region of France that has been column distilled 7 times. This pristine distillate is carbon filtered and then combined with a highly concentrated botanical distillate that includes juniper, coriander, angelica, citrus, licorice, and cassia. After the two distillates are combined, the final product is brought to proof with the low mineral, high PH Icelandic water that makes Askurand its