Dextrose 500gr. | SaporePuro egg For perfect end results every

For perfect end results every time

Cavity: 85ml

Its high fat content comes from its cocoa and offers an ideal texture for all kinds of pastry-making and chocolatier's applications

Discover the expressive depth of Fleur de Cao 70% dark chocolate — a premium French couverture crafted by Barry Callebaut

Dextrose 500gr. | SaporePuro egg For perfect end results everyProduct Details Allergens Contains no allergens Milk products are processed in the plant. Fields of use Pastries, Ice Cream, Chocolate and Toppings, Jams, Variegates Antifreeze Power 180 Sweetening Power 72 Dosage to taste (recommended within 5% of total recipe) Dry matter 92% Moisture 8% Food Needs Gluten Free, GMO Free, Lactose Free and Vegan ICE CREAM: Enhances creaminess and texture while enhancing taste. BAKERY: Presents great stability and gives