Mustard Gouda 200g Variants:Mild 3-4 months Made from ripe Himalayan plums

Made from ripe Himalayan plums

they create a cheese that is not only flavorful but also nourishing

Fenugreek Gouda is bold and nutty

For chefs and restaurants:

Mustard Gouda 200g Variants:Mild 3-4 months Made from ripe Himalayan plumsOur Mustard Gouda is a traditional Dutch style cheese, handcrafted in the Indian Himalayas using milk from cows and buffaloes grazing in pristine mountain pastures. Naturally ripened and free from chemicals or artificial coloring, this semi hard cheese blends Goudas mellow nuttiness with the tangy, aromatic bite of mustard seeds. Mustard seeds are valued for their digestive and antioxidant properties, while their warm spice adds depth and liveliness