Burge Family Draycott 2003, Barossa Valley, Australia french_wines Used for meats

Used for meats

Each pax gets about ~420g of mouth-watering premium meat

Crafted with patience and expertise

with a colouring of creamy white tinged with pink

Burge Family Draycott 2003, Barossa Valley, Australia french_wines Used for meatsThe most backward and potentially longest lived of this trio is the 2003 Shiraz Draycott, a blend of 86% Shiraz, 10% Grenache, and 4% Mourvedre. Its deep ruby purple color is followed by a classic bouquet of licorice, blackberries, plums, and vanillin. Full bodied, dense, concentrated flavors judiciously marry the finesse school of winemaking with the exuberant, powerful, Barossa style. Boasting beautiful depth, precision, and equilibrium, it will