La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 CHECK UPC A triple-distilled neutral grain spirit

A triple-distilled neutral grain spirit

rounded out with Pinot Bianco and Pinot Nero

Made in the heart of London with a recipe that hasn’t changed in over 150 years

260 bottles produced

La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 CHECK UPC A triple-distilled neutral grain spiritFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just