COLOMBIA - La Candelaria Natural Roast Level:Medium creating a syrupy

creating a syrupy

defined by layered sweetness and vibrant fruit character

and a soft nougat sweetness

Guatemala Manos de Mujer comes from the ACODIHUE cooperative in the mountainous territory of Cuchumatan

COLOMBIA - La Candelaria Natural Roast Level:Medium creating a syrupyColombia La Candelaria is produced by family farmers in the municipalities of Gigante, Santa Mara, and Palermo, Huila, where mountain terrain and diverse microclimates support generations of coffee growing tradition. After ripe cherries are hand harvested, the coffee ferments for approximately 82 hours, undergoes careful bean selection, then is pre dried in the shade to stabilize moisture before finishing in a mechanical dryer with controlled