Colombia Washed Watermelon Bourbon ARCHIVED After fermentation

After fermentation

this coffee undergoes a 190-hour fermentation with a mother culture of lactobacillus

Producer Luis Orlando Sánchez applies a 120 hour sealed bag fermentation before sun drying the coffee on a covered patio for 20 days

with careful shading to extend drying and preserve clarity

Colombia Washed Watermelon Bourbon ARCHIVED After fermentationMonteblancos Watermelon Melon Washed is a radiant expression of Rodrigo Sanchezs innovation in coffee processing. Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill, this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar primarily from the Citrullus family (watermelon, melon). This method amplifies the coffees natural sweetness, resulting in an electric flavor profile of starfruit,