Sticky Ginger Cake post Double Cream (MILK)
Sticky Ginger Cake post Double Cream (MILK)A heady hit of ginger permeates this cake, delivering a warming and delicious bite full of Eastern promise. This one layer cake is generously packed with fresh, ground and stem ginger and is finished with water icing and freeze dried pomegranates. A large 9" cake for 12 14 people Ingredients: WHEAT Flour, Bicarbonate of Soda, Ginger (ground), Ginger (stem), Ginger (root), Ginger (crystalised), Nutmeg, Mixed Spice, Cinnamon, Butter (MILK), Sugar, Black
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4