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Following gastric sleeve surgery, BOMSS guidelines recommend routine nutritional blood monitoring at regular intervals typically at three months, six months, and twelve months post-operatively, and then annually thereafter as a minimum

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In particular, older adults with vitamin D deficiency are more likely to have dysgeusia (an altered or bad taste in the mouth) than people with normal vitamin D levels

In practical terms, it accelerates healing in gut lining, tendons, ligaments, muscle, and joint tissue by restarting a repair process that has stalled or by supporting tissue that is under chronic inflammatory stress