VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM spicy Grape: Fresh pomace of Chardonnay

Grape: Fresh pomace of Chardonnay grapes from dedicated production zones

therefore grow in Treviso

Pasteurized whole cow's milk from cows raised only in the area of production

good balance between alcohol and freshness

VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM spicy Grape: Fresh pomace of ChardonnayVineyards are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the Ionian Sea are the most important factors for the production of Primitivo. Maceration at a controlled temperature for 8 10 days with regular pumping overs. Draining off and malo lactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6 8