Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut, Champagne, France NV Domaine Jean Teiller made mostly from the local

made mostly from the local variety called Fumin and a splash of Syrah

intense nose offers fresh plum and hints of herb

and something that is reminiscent of a Christmas tree

The viscosity is always richer than the color might denote

Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut, Champagne, France NV Domaine Jean Teiller made mostly from the localThere's a subtle succulence to this graceful Champagne, framing flavors of peach skin, ripe pear, Marcona almond and orchard blossoms. The fine, detailed mousse is raw silklike in texture. Finished with minerally fleur de sel and oyster shell notes. Disgorged December 2023. Drink now through 2029. 2,000 cases imported. 93 Pts Wine Spectator