Chateau Roustaing Bordeaux 2012 Color:Red The texture is peppery and

The texture is peppery and goes hand in hand with the generous white pepper spice

this wine needs air to show its floral pinot-noir scents of cherries and strawberries

It shows flavors of ripe vanilla

at mid-palate

Chateau Roustaing Bordeaux 2012 Color:Red The texture is peppery andThe style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non Merlot wine. Pork and veal dishes, pizza, poultry dishes, red meats and heavy game, as well as cheeses and dishes with tomato sauce. This is a very old estate: A priory wall and window from the Middle Ages can clearly be seen incorporated into the cellar