Kenya Konyu Coffee Modern This Bourbon varietal from Edwin

This Bourbon varietal from Edwin Noreña takes your palate on a journey with every sip

The Bayter brothers also processed and exported this coffee directly which allows them to provide fair pay to the farm

and also the first blended fermentation

this is our second offering from them

Kenya Konyu Coffee Modern This Bourbon varietal from EdwinCUPPING NOTES FROM OUR HEAD ROASTER Staying true to its origin, this coffee has a perfectly balanced profile. While hot, it offers notes of dried mango that evolve into a refreshing bright green apple as it cools, embraced by a creamy kiwi like body. A must try for classic Kenyan coffee enthusiasts. ORIGIN Farm: Smallholders around Kirinyaga Region: Kirinyaga Process: Washed Variety: SL 28, SL 34, Batian, Ruiru 11 Elevation: 1700 1900masl