2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa Just into medium-bodied

Just into medium-bodied

Open-fermented and matured in American and French oak for nearly 2 years

to state the obvious

the founding father of Coonawarra and the Coonawarra Fruit Colony

2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa Just into medium-bodiedHaving finally reached required ripeness, everything proceeded according to our Moss Wood recipe. All the fruit was hand picked and delivered to the winery, where it was sorted, destemmed and placed into small, open fermenters for fermentation. Skin contact time varied a little between batches, with pressing done after 13 to 16 days. Malolactic fermentation was carried out in stainless steel and once completed all batches were racked to wood. The