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Common causes for elevated chloride levels in water supplies include: Snowmelt and rainfall washing road salts into local water supplies Seawater entering your local water supply Agricultural waste or runoff entering the water supply While chloride ions are the most likely culprit if your water tastes salty, sulfates may also be to blame

Data availability All data supporting the findings of this study are included in this published article and its Supplementary Information files, and are available from the corresponding author upon request

Some B vitamins are added to fortified foods, too, such as enriched flour, pastas, breads, and breakfast cereals

Souza, S