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Other foods commonly contaminated with mold include: Grains-corn, sorghum, wheat, rice, and breads made from these Nuts -peanut, pistachio, almond, walnut, Brazil nut, hazelnut, and coconut Fruit -dried and overripe fruits, fruit juice, tomato, lemons, jams and jellies Cheese -Roquefort, blue, Gorgonzola, Stilton, Brie, Camembert Processed meats -bologna, lunch meats, bacon, hamburger, salami, hot dogs, sausage Beer -most common in home-brewed, fruit varieties Coffee Tips for reducing exposure to mold and mycotoxins in food: Purchase small amounts frequently

[DOI] [PubMed] [Google Scholar] 12.Sandilands EA, Bateman DN

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ANIMAL DANDER: AVOID: contact with the animals, their saliva, hair, animal dander, any other products made from animals or used by the animals