Planteray Cut & Dry Coconut Rum Pajarote Ponche de Tamarindo Liqueur Slow and deliberate fermentation in

Slow and deliberate fermentation in pinewood and double distillation in copper coax out a mezcal bursting with tropical

grassiness

the root notes complement aged spirits

aloe ferox

Planteray Cut & Dry Coconut Rum Pajarote Ponche de Tamarindo Liqueur Slow and deliberate fermentation inThe marriage of two quintessential Bajan (Barbados) delicacies: rum and coconuts. Working with local coconut farmers, Planteray spent four years tinkering with recipes until they landed on the perfect process. The husks of the ripe coconuts are cut and dried under the Caribbean sun, then infused in 100% Bajan rum, distilled at the West Indies Rum Distillery. A celebration of these two icons of island culture. It calls out for a Pia Colada, but we