Blueberry Muffins live Why not pop in the

Why not pop in the oven for a few minutes and serve with a scoop of ice cream

Warm these through before serving

Get your product cards popping with these nifty little confetti-coloured card stands

Think juicy whole cherries

Blueberry Muffins live Why not pop in theCake for breakfast is always a good idea. We've just made it more acceptable! A grab and go staple. We've taken a light and perfectly moist vanilla sponge and packed it with plenty of jammy pockets of whole blueberries. Each golden muffin is topped with a sweet and crumbly streusel, giving it that perfectly tempting artisanal touch. We love to serve these in a tray or basket, amping up their rustic appearance (our Bakehouse customers can't get enough)