Pies Negros Rioja dealcoholised The nearby sea provides a
Pies Negros Rioja dealcoholised The nearby sea provides aThis wine is made with Tempranillo (90%) and Graciano (10%) grapes from the village of balos. The grapes are fermented destemmed but uncrushed with indigenous yeasts. 90% of the wine is matured in 500 litre oak barrels for 12 months, with 10% kept in concrete. This method retains a wonderful freshness in the wine. Cherry red in colour this wine has warm spice and toast on the nose. On the palate the wine shows a delicate balance between tannin and
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5