Brazil Primavera Yellow Catuai Geisha Espresso Coffee Size:12oz caramel and an ultra heavy

caramel and an ultra heavy body with a mildly sweet finish

just above the rainforests and located in Southern Mexico

In the Caribbean Sea are the Bay Islands

rather  they are intentionally formed during the fermentation process using the compounds already present in the beans

Brazil Primavera Yellow Catuai Geisha Espresso Coffee Size:12oz caramel and an ultra heavyThis new processing "Geisha Juice" brought out a unique flavor profile! This espresso brings out a pleasant pomegranate acidity and a nectarine flavor with a lingering Mexican chocolate finish. This espresso coffee has perfect crema! The Catuai "Geisha Juice" Lot 17 was a nanolot that Ricardo Tavares made. First, the Geisha stands 3 5 days in anaerobic tanks. After soaking in the tanks, the Geisha coffee go to African beds and, in the tanks, remains