21-Nov \ An Evening With Ardbeg Tomintoul It underwent spontaneous fermentation

It underwent spontaneous fermentation

Made using Tamdhu single malt whisky

the grapes were whole-bunch pressed after overnight cold storage

The peat is well balance and perfectly complemented by the sweet and fruity notes of white peach and citrus

21-Nov \ An Evening With Ardbeg Tomintoul It underwent spontaneous fermentationJoin us for an exciting evening celebrating one of Islays and Scotlands most iconic distilleries, Ardbeg. Guests will explore a remarkable line up that showcases the distillerys smoky spectrum, from the classic 10 Year Old, through two limited Anthology Series releases, and culminating in the magnificent Ardbeg 25 Year Old. Hosted by brand ambassador Orefile Sealetsa, the evening includes a 2 course dinner crafted to complement Ardbegs peated