Tommasi Amarone della Valpolicella Classico 2019 Osyter Blade and the nose offers up

and the nose offers up a very sweet nose of rotting vegetation

a little waxy in texture with nutmeg and dried honey notes on the mature

special celebrations

creosote-like nose intermixed with compost

Tommasi Amarone della Valpolicella Classico 2019 Osyter Blade and the nose offers upThe closest tasting notes was from the 2018. The Tommasi 2018 Amarone della Valpolicella Classico shows dark fruit, dried blackberry and a spicy note of clove or exotic cumin. This is a full bodied red made with air dried fruit that shows good power (with 15% alcohol) and intensity without going overboard. This is a nice surprise. RP 91