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They are invaluable in treating clinical B12 deficiency , which can lead to anemia, weakness, and neurological symptoms if left untreated

EGCG concentration was higher in green tea extract produced with SFE (77.23 mg/g) compared to acetonic extract (65.88 mg/g), which was produced with constant extraction temperature and duration (Ashfaq et al., 2021)

Interestingly, greater benefits were seen in those with high compared to low homocysteine concentrations at baseline, suggesting the importance of lowering homocysteine levels in prevention of brain atrophy and cognitive decline (91-93)

This makes it a potential candidate for research into cognitive decline and brain health