Paul Jaboulet Ainé Hermitage La Chapelle 1982 Testalonga the bottles are carefully riddled

the bottles are carefully riddled by hand for 4-6 weeks before disgorging

naturally coloured and bottled at a natural cask strength of 50

caramelised sweetness

No lees contact is given post-fermentation and malolactic fermentation is avoided

Paul Jaboulet Ainé Hermitage La Chapelle 1982 Testalonga the bottles are carefully riddledPaul Jaboulet Ain Hermitage La Chapelle 1982 is produced from 100% Syrah grapes, sourced from top vineyard sites that include Les Bessards, Le Meal and Les Rocoules. The Syrah vines, aged between 40 and 95 years, are planted in poor and very diverse terroirs: Les Bessards with very uneven granite soils, Le Meal with limestone and silica and Les Rocoules with limestone and clay. It is the richness of these different exclusive terroirs which provide the