Belmondo Prosecco Extra Dry region_Friuli-Venezia Giulia the wine ferments for 15-20

the wine ferments for 15-20 days in small wooden vats at 16-18ºC

This is the southernmost part of Japan’s four main islands

Pinot Meunier

with notes of flowers

Belmondo Prosecco Extra Dry region_Friuli-Venezia Giulia the wine ferments for 15-20A pale straw yellow in color. This sparkling wine is delicately aromatic. Perfectly balanced and decidedly appealing. The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 C (59 64 F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to 4 C (25 F) in order to block the fermentation and favor