Red Miso Tamari miso It has been slowly brewed

It has been slowly brewed for 6 months and developed its characteristics in to a balanced

This soy sauce is made by inoculating a base of organic soybean and khorasan wheat grains with koji spores sourced directly from Japan

In a recipe that calls for one teaspoon of salt

Our shoyu is made by hand in Southern California

Red Miso Tamari miso It has been slowly brewedHarvested from our 2+ year aged Red Miso, this Tamari has slowly brewed and developed its flavor nuances over time in to a balanced, super savory, rich and caramelized liquid seasoning. The true essence of umami. This is the real deal Tamari that is brewed as a by product of miso fermentation. Ingredients: Organic Soybean, Rice, Sea Salt, Koji, Water 2 fl. oz Per Container Gluten Free Limited Quantities Live cultures; perishable, keep refrigerated