Colombia El Vergel Pacamara Anaerobic Echelon from coarse to fine espresso

from coarse to fine espresso grounds

This wonderful honey-processed Gesha caught our eye in the Cup of Excellence lineup

filters - check

and how to practice your sensory skills with nineteen exercises designed to help you identify what you’re tasting

Colombia El Vergel Pacamara Anaerobic Echelon from coarse to fine espressoWe are buzzing with excitement over our second release from our friends at El Vergel. The giant variety known as Pacamara isnt one we see often in Colombia, and the Bayter brothers have processed this with their signature anaerobic fermentation. Expect notes of raspberry and rose, with the tannins of black tea. We recommend brewing this coffee on filter only.