LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 sku_2011013-1 A WHISKY Like No Other

A WHISKY Like No Other - MADE NO MORE

Serve at 17 - 18°C with traditional food such as shepherd's pie

181 is classic Bordeaux-style Merlot

Trois Rivieres Cuvee de L'Ocean is made using sugar cane grown in the south of Martinique next to the Atlantic Ocean

LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 sku_2011013-1 A WHISKY Like No OtherThe fruit is hand picked and fermented in temperature controlled stainless steel tanks with indigenous yeasts for 12 14 days, then re fermented for 7 days in March on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicellas lighter mouthfeel. For Superiore designation, the wine ages one year in