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Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins

Proc Natl Acad Sci 103:81558160

Therefore, we concluded that a moderate increase of temperature (20C to 27C) has only a mild effect on the cytosolic redox state, but that an intense temperature increase (20C to 37C) impact the cytosolic redox state

In the SEARCH for Diabetes in Youth (SEARCH) study, youth with T2D were found to have significantly higher urinary albumin-to-creatinine ratios than youth with T1D (126), and this difference remained significant after multivariable adjustment for obesity, hypertension, and dyslipidemia, all known risk factors for DKD that are more prevalent in youth with T2D vs