Fresh Ikura (Salmon Roe / Sakeko) Bluefin Tuna Small hotate have not had

Small hotate have not had long enough to develop their signature sweet and umami flavors yet

and experience

The whole process is very skilled and applies different knives

Premium Bluefin Tuna cuts ranging from Akami to Otoro

Fresh Ikura (Salmon Roe / Sakeko) Bluefin Tuna Small hotate have not hadFresh Ikura (Salmon Roe) The crowning glory of Japanese waters, Ikura, also known as Salmon Roe, is a rare and glorious find. With a crystal like appearance, they have a briny, subtly sweet flavor with a mild fishiness that can add an unexpected pop to any dish. Ikura (Salmon Roe) doesnt reflect light with its translucent qualities, but it does put a light in the eyes of true gourmands. Fresh Ikura are plump, translucent spheres packing a punch of