Decaf Mexico Beans:Whole The Mountain Water Decaffeination Process

The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico

Its diverse microclimates and heirloom varietals contribute to the country's reputation for producing some of the world's most distinctive and flavorful coffees

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Most medium-to-large-sized farms span anywhere between a few hundred acres to massive powerhouse estates

Decaf Mexico Beans:Whole The Mountain Water Decaffeination ProcessOrigin: Mexico Milk Chocolate, Orange, Pecan, Brown Sugar, Fig Geography: Region Veracruz Altitude: 1200 masl Producer: Various Smallholders, Descamex Processing: Washed & Mountain Water Process Decaffeination From Genuine Origin Website: Decaf Coffee Mountain Water Process The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure