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The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo PMC Dietary Polyphenols against Oxidative Stress in Head and Neck Cancer: What's New, What's Next Research Progress on the Protective Effect of Green Tea Polyphenol ( ) Epigallocatechin 3 Gallate (EGCG) on the Liver A Comprehensive Review of the Potential Use of Green Tea Polyphenols in the Management of COVID19 Tallei 2021 Evidence Based Complementary and Alternative Medicine Wiley Online Library
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