Jamaican Christmas Cake/ Black Cake/ Rum Cake/ Fruit Cake black to Moisturize with our Kojic Acid

Moisturize with our Kojic Acid Face/Body Lotion (1-2 times per day consistently) remember to drink your water

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by supporting the skin's protective layer

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Jamaican Christmas Cake/ Black Cake/ Rum Cake/ Fruit Cake black to Moisturize with our Kojic AcidNOTE: This is the original Jamaican Christmas cake, sometimes called black cake, fruit cake, rum cake, and maybe other names. It is a delicacy mostly eaten from Christmas to the New Year or (October to January). However, it can be eaten at any time of the year. The cake is a mixture of sugar, butter, molasses, spices, essence, eggs, browning, flour, baking powder, salt, etc., and, most importantly, fruits and raisins soaked in Jamaican red label wine