Fresh Salmon Sides fresh oily and with a bold

oily and with a bold

whiting or mackerel

boneless flesh holds its shape on the grill and takes on heat and flavour with confidence

steam the mussels

Fresh Salmon Sides fresh oily and with a boldA whole salmon side is one of the most useful things you can have in the fridge. Generous enough for a crowd, versatile enough for everything from a simple weeknight supper to a centrepiece worth serving to guests. Roast whole in the oven with lemon, herbs and a little olive oil for an impressive yet straightforward result, slice into portions for pan frying, or cure it with salt, sugar and dill for a homemade gravadlax. The full side gives you the