Smith Haut Lafite Rouge 2006 Duck medium-bodied

medium-bodied

but the team here has high hopes for a culture of yeasts derived from their oldest vineyard

these ribs are marinated in a rich honey barbecue sauce that balances sweet and smoky flavours

Good addition for your steaks as it melts very quickly compared to the more granular rock salts

Smith Haut Lafite Rouge 2006 Duck medium-bodiedTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a