Balance Brewing & Blending Veer Region_Australia with sour fruit notes such

with sour fruit notes such as green apple and unripe pear

Coffee and Coconut Imperial Stout

and Zinfandel mead aged in a Proper Black/ex Zinfandel barrel

and have been on oak for 15 months before blending together

Balance Brewing & Blending Veer Region_Australia with sour fruit notes suchA true beer wine hybrid, produced by blending a barrel of Matt Gregory's Red Field Blend 2022 with 18 month old Balance barrels. aged together in tank and bottle for a further year. Tannic and effervescent with cranberry, cherry and funky leathery notes on the nose. There's spicy wood and cinnamon melding with blackberry, blackcurrant and thyme leading on the palate. On the finish there's white pepper and subtle warming spice, all wrapped up in sweet