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Harnessing the Antibacterial, Anti Diabetic and Anti Carcinogenic Properties of Ocimum sanctum Linn (Tulsi) Chemical Composition and Antioxidant Property of Holy Basil (Ocimum sanctum L.) Leaves, Stems, and Inflorescence and Their in Vitro Callus Cultures Journal of Agricultural and Food Chemistry Holy Basil Standardized Extract Nature's Way A review on phytochemical and pharmacological properties of Holy basil (Ocimum sanctum L.) ScienceDirect
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