Cacao Barry 100% Pure Cocoa Powder 22-24%, Extra Brute - 5kg food-safe materials Perfect: for themed desserts and
Cacao Barry 100% Pure Cocoa Powder 22-24%, Extra Brute - 5kg food-safe materials Perfect: for themed desserts andCountry of Origin: France 100% pure cocoa, 22 24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. Ingredients: Cocoa powder between 22 and 24% of cocoa butter Applications: Ganache Filling Coating Glazing Baking Ice Cream Gelato
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5