Rice Culture Vintage Miso 220g Active hot-cinnamon-candy-like flavour with no GMOs

hot-cinnamon-candy-like flavour with no GMOs

it’s perfect for active Aussies needing a high-protein

Perfect for a beach walk at Bondi or a bush picnic in the Blue Mountains

This flour provides 20 grams of protein and 10 grams of fiber per cup

Rice Culture Vintage Miso 220g Active hot-cinnamon-candy-like flavour with no GMOsDiscover the rich, umami depth of Rice Culture Vintage Miso 220g, lovingly crafted on the Gold Coast with all Australian organic ingredients. This unpasteurised miso is fermented for over 18 months, using GMO free soybeans, organic rice, natural sea salt, and handmade koji, delivering powerful antioxidants and probiotics. Its dark colour and complex flavour make it a unique addition to Aussie kitchens, reminiscent of Vegemites savoury punch. Perfect