Coto De Imaz Reserva Rioja 75cl BBQ or grilled duck breast

or grilled duck breast

you’ll love it

The wine then spends 4 months in French oak barrels before rounding off its ageing in the bottle

On the palate

Coto De Imaz Reserva Rioja 75cl BBQ or grilled duck breastDescription Only the very best grapes were selected for this wine. The maceration on skins lasted for three to four weeks. Fermentation took place in stainless steel tanks at temperatures of 21 27C for 21 30 days. The resulting wine was then aged in a mixture of French and American oak (75% new) for a minimum of 24 months, followed by 36 months ageing in bottle prior to release. Tasting notes This wine is a brilliant ruby red colour with tinges of