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Why is Vitamin C (ascorbic acid) added to bread dough? My German Table Your skin is exposed to oxidation every single day. Think of it like an apple that slowly browns after it's exposed to air. Pollution, UV rays, stress, and everyday life create free Ascorbic Acid an overview ScienceDirect Topics Figure 5 from Vitamin C in Health : Scienti ic focus on its anti cancer ef icacy Semantic Scholar
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