Raw Cheese Collection- 16oz Flavor:Monterey Jack Thank you for supporting local

Thank you for supporting local agriculture and helping us follow the rules while keeping our community healthy

abscesses - dry

Not FDA evaluated

Internal temp reaches 165°F near bone

Raw Cheese Collection- 16oz Flavor:Monterey Jack Thank you for supporting localRaw A2 Cheese Cheesemaking is as old as the dawn of domesticated cattle, long serving as a way to transform highly perishable milk into a nutrient dense, storable food. Over the past 75 years, however, most supermarket cheeses have drifted far from their artisan roots, the result of an industry that prioritizes standardization over craftsmanship. Fortunately, a handful of small scale cheesemakers continue to preserve the traditions and flavors of true