Rabarbaro Zucca Liqueur Size:750 mL Uigeadail - pronounced ‘Ooga-dal’ –

Uigeadail - pronounced ‘Ooga-dal’ – is Gaelic for ‘dark and mysterious place’

such as sweet and sour pork or pad thai

The silky mouthfeel and supple tannins contribute to a long and satisfying finish

Cucumber Martinis and other craft cocktails

Rabarbaro Zucca Liqueur Size:750 mL Uigeadail - pronounced ‘Ooga-dal’ –In 1845 Ettore Zucca created this extraordinary rabarbaro amaro liqueur that has long since been popular in the sophisticated cafes and restaurants of Milan. Admired for its deep, rich and distinctive flavor, Zucca is prepared using the roots of a special type of rhubarb together with other spices and botanical.