Les Horees Coteaux Bourguignons Mon Poulain 2024 051826OFFER fermented with native yeast with

fermented with native yeast with a portion of whole clusters

Irouléguy is the only appellation in French Basque country

and talked Romain Guiberteau into a job

Mountain herbs

Les Horees Coteaux Bourguignons Mon Poulain 2024 051826OFFER fermented with native yeast withThere is Gamay growing in Pommard, planted back in the 1940s, and Catharina Sadde farms it. That is the sort of detail that makes Coteaux Bourguignons, Burgundy's humble catch all appellation, far more interesting than it has any right to be. Mon Poulain blends that Gamay, about 40% of the wine, with Pinot Noir from the Cote de Beaune, the two fermented separately: the Gamay whole cluster, the Pinot half, both on wild yeast with no sulfur until after