Domaine Pierre Gelin Gevrey-Chambertin Clos Prieur 2018 hashval_0FB8772FE766925BA08B8D764F87704EC4AB893D linear red with blackberry

linear red with blackberry

A touch of oak on the lingering finish

his goal was to create products specific to the needs of bartenders

Wine is made by the traditional method of natural champagne

Domaine Pierre Gelin Gevrey-Chambertin Clos Prieur 2018 hashval_0FB8772FE766925BA08B8D764F87704EC4AB893D linear red with blackberryDomaine Pierre Gelin's Clos Prieur 1er cru was planted in 1964 and shows classic Gevrey Chambertin typicity with black fruit, structure, and assertiveness. Aromas and flavors of blackberries, black cherries, herbs, and flowers are supported by medium weight and sturdy tannins. The wine was aged in 25% new oak for 20 24 months. Bottled unfined and unfiltered. Red Burgundy might be the worlds most flexible food wine. The wines high acidity, medium body,