Aguaviva Cachaça Fernet Branca Try it with Ginger Beer

Try it with Ginger Beer and a splash of lime for a new kind of delicious highball

and aren't inherently better or worse than Lillet (we love that stuff

many say that Oloroso is ‘friendlier’ - perhaps simpler

brown sugar sweetness

Aguaviva Cachaça Fernet Branca Try it with Ginger BeerThe Rocha family has been growing sugar cane and distilling into cachaa since 1902, farming their 1,500 acres of forest, pasture, and sugar cane fields using biodynamic production methods that exclude artificial chemicals from soil and plants. What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871, extracting only the juice without incorporating substances from the bark or bagasse,