Cantina Giardino, Gaia 2022 Classic before the whole lot ferments

before the whole lot ferments in stoneware jars and ages away on the lees

A pink-skinned Savagnin mutation that has been soaked on its skin to extract all the good stuff

A sublime combination of sun ripened fruit

this is made only in the best years from the richest barrel of Cotat's Sancerre

Cantina Giardino, Gaia 2022 Classic before the whole lot fermentsPlace: Campania, Italy Grape: Fiano Vibe: Complex Plenty going on here, and all of it delicious. Four days on skins for the Fiano before a year's ageing in chestnut and mulberry casks. Florals and spice dominate the aromatics, while the palate is powerful and structured, full of tart citrus fruit and beautifully balanced acidity, before it glides out on a long, saline finish. ABV: 13%