Lagrein Rosato Sparkling, Bortolotti grapes_Jacquere Well- integrated acidity With a
Lagrein Rosato Sparkling, Bortolotti grapes_Jacquere Well- integrated acidity With a100% Lagrein Kretzer from Casteller, hamlet of the commune of Trento Alluvial soils 200 meters elevation Harvested at the end of September Fermentation in stainless steel tank at controlled temperature Second fermentation in autoclave for 40 days Approximately 1200 cases produced annually
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4