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Studies published in food science journals indicate that glutathione content in foods can be affected by factors such as storage conditions, processing methods, and cooking techniques

The supplementation of honey with other bee products, such as propolis, beebread, and pollen, resulted in a significant increase in the flavonoid and phenolic contents and in antiradical activity and reducing power, with the largest effect found for the addition of beebread

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Recently, we developed the Pv AmpliSeq v2 Peru assay, a novel highly multiplexed deep next-generation sequencing (NGS) tool that includes validated and candidate genes associated with antimalarial resistance, a global P